About Moringa

The Most Nutrient Dense Botanical On the Earth

Scientists agree this is the most nutrient dense botanical on earth weighing in with over 92 verifiable cell-ready nutrients including 46 antioxidants, 36 anti-inflammatories, vitamins, minerals, omega oils and 18 amino acids (vital proteins) including nine that are no longer present in the food chain.

Nutritional Values

Moringa Oleifera – Nature’s “Miracle Tree” contains over 92 Nutritional Values including:

Vitamins
Vitamin A (Alpha and Beta-Carotene) B, B1, B2, B3, B5, B6, B12, C, D, E, K, Folate (Folic Acid), Biotin, and many more
Minerals
Calcium, Chloride, Chromium, Copper, Fluorine, Iron, Manganese, Magnesium, Molybdenum, Phosphorus, Potassium, Sodium, Selenium, Sulfur, Zinc
All 8 Essential Amino Acids
Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine
10 Additional Amino Acids
Alanine, Arginine, Aspartic Acid, Cysteine, Glutamine, Glycine, Histidine, Proline, Serine, Tryosine
Other Beneficial Nutrients
Chlorphyll, Carotenoids, Cytokinins, Flavanoids, Omega (3,6,9) Oils, Plant Sterols, Polyphenols, Lutein, Xanthins, Rutin, and many more.

Gram for Gram, Fresh Moringa Leaves contain

Fun Facts

  1. In Africa, 25 g of moringa powder is administered to pregnant women daily to improve prenatal nutrition (Diatta, 2001).
  2. In 2008 the United States National Institutes of Health (NIH) named the Moringa Oleifera Tree the “Plant of the Year”
  3. Moringa Oleifera is used as medicine by native peoples throughout the world to prevent or treat over 300 diseases. Additional scientific studies are needed to confirm its effectiveness for these traditional uses.
  4. The Moringa Tree is known by 100 different names in different languages around the world.
  5. Moringa is used in developing nations to purify polluted water, working as both a coagulant (for removal of turbidity) and as an anti-microbial.